… enjoyed since 1907.
A day's reward
For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.
Schneider Weisse awarded Gold and Bronze at the European Beer Star 2018
Liquida non frangunt jejuneum - Liquids don't violate abstinence.LifelinesHere we are again: This year's Lenten season starts on Ash Wednesday, i.e. February 14th. For forty days many people strictly abide by the yearly fasting. The really consistent ones only stick to liquid food like broth, tea or juice. But it is entirely up to the individual, what he or she wants to dispense with during these almost seven weeks.
The temperature is increasingGeniessertippsJetzt ist sie ohne Zweifel da, die Zeit der kurzen, dunklen Tage - da kann ein wenig Helligkeit nicht schaden! Wir machen aus einem Glühen einen echten Lichtblick, und verraten euch unser Rezept für Glühbier...
Nice to meet you
A great scareMug upThis was a hard one - because you didn't make it easy for us with all those great contributions to our Halloween contest. But: we have made our choices...
Gold for our Aventinus EisbockSchneider NewsThis autumn is truly golden - as our Aventinus Eisbock has ›Stockholm Beer & Whiskey Festival‹ has ranked at a top position. We are happy that even far up North our Bavarian beer specialities are valued...