… loved since 2002.
Magic and a black soul - the mahagony coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.
A great scareMug upThis was a hard one - because you didn't make it easy for us with all those great contributions to our Halloween contest. But: we have made our choices...
Gold for our Aventinus EisbockSchneider NewsThis autumn is truly golden - as our Aventinus Eisbock has ›Stockholm Beer & Whiskey Festival‹ has ranked at a top position. We are happy that even far up North our Bavarian beer specialities are valued...
Bar Convent Berlin 2017
Big in Berlin
Time to deliver...
Kick by KlickSchneider NewsUnfortunately the pleasures of Schneider Weisse wheat beers were as yet not accessible everywhere on this planet. As yet ...
Schneider Weisse campaign 2017
Behind the scenesSchneider NewsYes, a lot of workl went into the preparation of our new campaign. But it was worth it, we think - and quite a bit of fun as this little insight behind the scenes surely shows. We'd like to thank everyone involved once again a thousand times!
Our wheat beer nomenclatureGeniessertippsIt simply pops up, once in a while, the question, what the term ›TAP‹ refers to in the world of Schneider Weisse ... well, we are happy to shed some light on the matter!