… loved since 2002.
Magic and a black soul - the mahagony coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.
Time to deliver...
Kick by KlickSchneider NewsUnfortunately the pleasures of Schneider Weisse wheat beers were as yet not accessible everywhere on this planet. As yet ...
Schneider Weisse campaign 2017
Behind the scenesSchneider News
Yes, a lot of workl went into the preparation of our new campaign. But it was worth it, we think - and quite a bit of fun as this little insight behind the scenes surely shows. We'd like to thank everyone involved once again a thousand times!
Our wheat beer nomenclatureGeniessertippsIt simply pops up, once in a while, the question, what the term ›TAP‹ refers to in the world of Schneider Weisse ... well, we are happy to shed some light on the matter!
Schneider Weisse Campaign 2017
More than words ...Schneider NewsWith passion and experience for great taste ... that is our credo. Hence we follow - for once somewhat immodestly - the principle of ›do good things and talk about it‹. Because great wheat beer can't really have enough followers we present the first motifs of our brand new campaign.
App to date
Always take the weather with you ...ReingehörtSo far spring has made a friendly introduction. So maybe it's a good idea to think about a suitable soundtrack for the season. The new app ›Climatune‹ is here to help ... or is it?
Celebrating the extraordinary ...Schneider NewsBraukunst Live! - this special events stands for visionaries, maniacs und a whole bunch of beer affecionados. No wonder we feel at home here! 2017 Schneider Weisse once more participated in this wonderful fair centered around the art of brewing great beer. Care for some insights? Come on in ...