… loved since 2002.
Magic and a black soul - the mahogany coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.
Schneider Weisse awarded Gold and Bronze at the European Beer Star 2018
The temperature is increasingGeniessertippsJetzt ist sie ohne Zweifel da, die Zeit der kurzen, dunklen Tage - da kann ein wenig Helligkeit nicht schaden! Wir machen aus einem Glühen einen echten Lichtblick, und verraten euch unser Rezept für Glühbier...
A winter journey
Ride delightMug upEven if already nearly 6 million people have seen this sensational video, we'll bring it on one more time. Because nothing will be more soothing after the inevitable acoustic terror that comes with every second of christmas shopping than Motoki on his musical roundtrip alonside his stoic mum...we wish you a relaxed christmas time!
A great scareMug upThis was a hard one - because you didn't make it easy for us with all those great contributions to our Halloween contest. But: we have made our choices...
Gold for our Aventinus EisbockSchneider NewsThis autumn is truly golden - as our Aventinus Eisbock has ›Stockholm Beer & Whiskey Festival‹ has ranked at a top position. We are happy that even far up North our Bavarian beer specialities are valued...
Bar Convent Berlin 2017
Big in Berlin