Ingredients for about 1.3 l of hot spiced beer
1 l of Bockbier (e.g. Schneider Weisse TAP6 Mein Aventinus)
1 pinch of nutmeg
1 pinch of cardamom
1 cinnamon stick
1 pinch of cinnamon
9 cl of lemon juice
1 star anise
14 cl of brown rum
250 ml of cherry juice
1 piece of ginger, about the size of one sugar lump
6 spoonfulls of brown sugar
1.5 spoonfulls of honey
1 vanilla pod
Attention: If you don't want to make the mixture yourselves, you can buy the Schneider Weisse mixture for the hot spiced beer at our shop!
Warm the Bockbier up to 60 °C (it must not boil!) Scratch the marrow out of the vanilla pod. Add it to the beer together with the other ingredients. Allow to draw for about 15 min at the same temperature. If desired add some more rum or cherry juice. Remore cinnamon stick, star anise, cloves and ginger, before serving.
Just give the hot spiced beer a trial. We warmly recommend it...