Tender saddle of vension in creamy chocolate sauce
Winter is the time for dishes of wild game ... The saddle of venison is a true sunday feast of the Schneider family, that Georg VI. Schneider still prepares with great passion himself. In this recipe TAP 6 "Mein Aventinus" picks up the chocolate flavours and through its fizziness ensures that the whole combination stays nuanced and vivid. Still not sure how to indulge your family on Christmas eve? This culinaric Christmas miracle might just do the trick.