Two beers, one ambition!
How the TAP5 was invented twice …

In 2007 Georg VI. Schneider an the New York master brewer Garrett Oliver of the Brooklyn Brewery make a peculiar bet: to find out if two beers would actually taste the same if brewed with same ingredients from different crop areas, two "Hopfenweisse" (hop wheat beers) are being brewed independently of another in a „collaboration brew“ between Bavaria and New York – following the same recipe, but using different raw material. This was to be the start of a world wide success story. Join us on a world spanning adventure … and find out, who in the end had the best nose for hop specialities.